This is the easiest and tastiest key lime pie and the secret is all in the juice, you've got to use Nellie and Joe's Famous Key West Lime Juice . Their juice has got just the right zing that every good key lime pie should have and the recipe comes right off their bottle. Try it! If you can't get your hands on it, using fresh-squeezed key limes will do too. If you're super desperate you can use regular limes, but it won't taste the same.
(I recommend making your own graham cracker crust rather than buying the pre-made ones at the store. Try this one from Ina): http://www.foodnetwork.com/recipes/ina-garten/frozen-key-lime-pie-recipe3/index.html
Nellie & Joe's Key Lime Pie
- 9" graham cracker pie crust
- 14 oz. can of sweetened condensed milk
- 3 egg yolks (whites not used)
- ½ cup Nellie & Joe's Key West Lime Juice
Always a hit!