Saturday, February 25, 2012

Maple-Oatmeal Scones

These are honestly some of the best scones ever. To save myself some time, I just form them into flattened balls instead of rolling them out and cutting them. This makes the recipe that much easier and quicker to make. And although they're not the healthiest things since they contain butter, they're a good splurge for once in a while.

So yum!

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